The latest addition to the roster of global culinary extravaganzas seeking to highlight some of the best dining experiences on the planet, the inaugural World Restaurant Awards took place in Paris' Palais Brongniart Monday night.
Raise a glass, because Monday is National Drink Wine Day.
A study published Monday revealed an alarming statistic: Eating a lot of unhealthy, "ultraprocessed" foods may shorten your life. Specifically, researchers found that a 10% increase in the consumption of ultraprocessed foods was significantly associated with a 14% higher risk of death from all causes.
The quick and easy noshes you love are chipping away at your mortality one nibble at a time, according to new research from France: We face a 14% higher risk of early death with each 10% increase in the amount of ultraprocessed foods we eat.