Sausage balls

POSTED: 09:17 AM MDT Oct 04, 2011    UPDATED: 08:17 AM MST Dec 30, 2013 
Meatballs

1 pound hot country-style ground sausage

3 ½ c. sharp Cheddar cheese, grated

2 c. Bisquick or other baking mix

Preheat oven to 400° Fahrenheit.

Combine all the ingredients in a bowl and mix with your hands so there are no dry crumbs. Form into balls about 1 inch in diameter. Refrigerate overnight or freeze.

Remove from refrigerator or freezer and place on a baking sheet. Bake until the balls are golden brown, about 8 to 10 minutes.

Serve immediately.

Yield: About 6 dozen.